Rice Varieties
Rice Varieties
Category: Food Products
Sourced from India’s fertile fields, our rice is processed under FSSAI, HACCP, and ISO standards, ensuring freshness, aroma, and long shelf life. Designed to meet the needs of households, food services, and exporters worldwide, our rice delivers consistent quality and authentic taste for global markets.
Our Rice Varieties
Kerala & South Indian Specialties:
Palakkadan Matta Rice – Unique reddish-brown color and earthy flavor, popular in GCC, African, and Middle Eastern households.
Jaya Rice – Soft, fluffy grains, perfect for everyday cooking.
Idli Rice – Essential for traditional South Indian dishes such as idli and dosa; gaining popularity in EU and UK markets.
Chemba Puttu Podi – Specially processed for steaming, retains authentic Kerala taste.
North Indian & Basmati Varieties:
Basmati Rice – Long-grain, aromatic rice, perfect for biryanis, pilafs, and gourmet dishes; highly demanded in Middle East, Europe, and North America.
Sona Masoori Rice – Lightweight, fluffy grains suitable for daily meals and international culinary use.
Ponni Rice – Popular in South Asia and African markets, perfect for steaming, boiling, and traditional recipes.
Parboiled Rice – Retains nutrients and texture, widely used in Middle Eastern, African, and Southeast Asian cuisines.
Other Internationally Preferred Varieties:
Short-Grain Rice: For sushi, risotto, and East Asian cuisines; in demand in Japan, USA, and Europe.
Medium-Grain Rice: Ideal for paella, Mediterranean dishes, and commercial food processing.
Specialty Rices: Aromatic, red, and black rice varieties for health-conscious and gourmet markets globally.
Technical Specifications
Rice Type: Steamed, Raw, Parboiled, Basmati, Sona Masoori, Ponni, Idli Rice, Short & Medium Grain, Specialty Varieties
Broken Grains: <5%
Moisture Content: <5%
Purity: 99%
Packaging: Retail (5 kg, 10 kg) and Bulk (25 kg, 50 kg)
Compliance: FSSAI, HACCP, ISO certified; export-ready for international markets
Shelf Life: 12–18 months under recommended storage conditions
Color & Aroma: Preserved naturally, free from artificial coloring or flavoring
Applications Across Industries
Daily Household Consumption: Soft, aromatic, and nutritious rice for everyday meals.
Food Services & Restaurants: Ideal for restaurants, hotels, and catering services, ensuring consistency in taste and texture.
Export Markets: Compliant with international standards; popular in EU, UK, GCC, African, Middle Eastern, North American, and Southeast Asian markets.
Ready-to-Eat & Packaged Foods: Suitable for frozen rice, instant meals, and gourmet pre-cooked products.
Specialty & Gourmet Stores: Premium and specialty varieties for culinary enthusiasts.
Industrial Food Processing: Used in snacks, breakfast cereals, rice mixes, and fortified foods.
Why Choose Alchemy Rice?
Premium Quality: Sourced from select Indian regions with rigorous quality checks.
Consistency Guaranteed: Uniform grain size, aroma, and taste across all batches.
International Compliance: FSSAI, HACCP, and ISO certified for safe, export-ready rice.
Tailored Packaging: Flexible retail and bulk packaging options for global buyers.
Natural & Safe: Hygienically processed, chemical-free, with long shelf life without compromising flavor.
Experience the authentic taste and aroma of Indian rice – where tradition meets global culinary standards.
